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Thursday, June 16, 2011

process paper

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Process Paper


I love making my favorite dish which is Stuffed Cabbage. It has been around in


my family for years, and now I am going to pass it on to those individuals who like to


cook.


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You want to begin by having all your ingredients 1 - 1 1/ lb. of Hamburger,1


bag of Rice, jars Spaghetti Sauce (just incase if you like a lot of sauce), pepper, salt,


cumin, and 1 nice size head of cabbage. After you have everything out, you are going to


start cooking your Rice, Cabbage, and browning your Hamburger. (a little trick on


cooking the Cabbage fast is by placing your head of Cabbage into a plastic shopping bag


and twist the top of it so that no air can get out and place it the microwave for 5 to 10


minutes, until it’s tender enough to peel apart). While everything is cooking you are


going to take out a bowl so that you can combined your ingredients into, along with a


roaster pan to cook your meal in. Now, that the Rice, Cabbage, and Hamburger are


cooked, the next step is that you are going to drain the grease and add the Hamburger to


the bowl, then add about 1 cup of Rice to start off. Once you have added that, you are


going to set it a side to cool off. Meanwhile as that is cooling off, you are going to take


your Cabbage and start peeling the leafs off , make sure that you don’t tear the leafs in


half or you won’t be able to stuff them. After you have all the leafs peeled that you want


to use, you are then going to go back to the bowl and begin your mixture. The bowl that


has your Hamburger and Rice in it should be cooled down enough to add your other


ingredients to. Next, is that you are going to put a dash of pepper, salt, and cumin into the


bowl and mix it with a serving spoon (you are doing this so that all the seasonings get


spread out evenly). After you are finished mixing, you are then going to add about 1/ a


jar of Spaghetti Sauce and mix that into your bowl (you don’t want the your mixture to


have to much sauce, you want it a little pasty, just enough that everything in the your


bowl sticks together). By this time you are going to make the judgement if you need to


add anymore Rice in it, if you end up adding more Rice then you are going to have to add


a little more Spaghetti Sauce to make up the difference for the Rice. When your mixture


is all done, set your bowl off to the side and get your roasting pan. Then you are going to


take the rest of jar of Spaghetti Sauce and pour it on the bottom of the roaster evenly.


Now, as all that is done, you are ready to stuff your Cabbage. Get a leaf lay it down and


add your Ham,burger on it, add enough meat where you can still fold the leaf around it.


Do that with all the leafs that you want. After you are finished stuffing the Cabbage, lay


them down in the roaster evenly (If you are going to put one on top of another, before you


do that you are going to have to put some more sauce over the first layer before you add


your other layer). As you have all the Stuffed Cabbage in the roaster, you are going to


take the rest of the Spaghetti Sauce and pour it over the Stuffed Cabbages to be cooked.


Pre-heat your oven to 50 degrees, cover up your pan with a lid or tin foil and


cook. For the first 15 minutes you are going to want to cook it with the lid on and then


the last 0 minutes with the lid off. Checking it periodically you are going to want to take


a spoon and pour over some Spaghetti Sauce on the top if it runs off while being cooked.


Meanwhile, that is cooking you can always make up a Salad to go with it or whatever you


want. After the 5 minutes are up, take it out and let it cool off for about 10 minutes.


Now you are all done, sit down and enjoy!!





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