Slavery Between 1607-1775

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Economic, geographic, and social factors encouraged the growth of slavery as an important part of the economy in the southern colonies between 1607 and 1775. The growth of slavery grew tremendously between these years. Slaves contributed largely to the South's population. New fertile land meant an increased need for slave labor. Slaves were treated horribly by their masters, and lived under terrible conditions.

Many lands were immensely hospitable to corn and tobacco cultivation. Settlers often planted tobacco and corn in their fields. The growing of these crops required labor. The Virginians, especially, needed labor, to grow corn for subsistence and to grow tobacco for export. They had just figured out how to grow tobacco, and in 1617 they sent off the first cargo to England. The Virginians were ready to become the masters of their slaves. By 161, a million black slaves had already been brought from Africa to South America and the Caribbean, to the Portuguese and Spanish colonies, to work as slaves.

In the deepest South, slave life was especially severe. The climate was hostile to death, and the labor was life-draining. Slaves from Africa were captured and herded among sweltering ships, bounded for the gruesome "middle passage" on which death rates ran as high as twenty percent. Terrified survivors were eventually shoved onto auction blocks in New World ports. Tobacco was a less physically demanding crop than those of the deeper South. Tobacco plantations were larger and closer to one another than the rice plantations. The size and proximity of these plantations permitted the slaves more frequent contact with friends and relatives.

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